Ingredients for Pina Colada Bubble Tea
- Pineapple Juice
- Coconut Milk
- Low Fat Milk
- Tea
- Sugar Syrup
- Tapioca
- Ice (as desired)
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How to Make Pina Colada Bubble Tea
- Combine 1 cup of pineapple juice, 1/2 cup of coconut cream, 2 oz white rum (optional), 1 tablespoon of lime juice, and 1/4 cup of simple syrup (or to taste) in a cocktail shaker or a tightly sealed 16 oz thermos.
- Secure the lid and shake vigorously for 15-20 seconds until a thick, frothy texture forms.
- Prepare your tapioca pearls according to package directions. Once cooked, rinse with cold water and set aside.
- Fill a tall glass halfway with ice.
- Add 1/4 cup of cooked tapioca pearls to the bottom of the glass.
- Pour the shaken Pina Colada mixture over the tapioca pearls and ice.
- Insert a wide bubble tea straw and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
345g
Fat
116g
Carbs
35g
