Ingredients for Pina Colada Freeze
- Coconut
- Sugar Free Syrup
- Vanilla Ice Cream
- Crushed Pineapple In Juice
- 2 cups crushed ice
- Splenda Sugar Substitute
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How to Make Pina Colada Freeze
- Combine 2 cups of crushed ice, 1 cup pineapple chunks, 1/2 cup coconut cream, 1/4 cup pineapple juice, and 2 ounces of white rum (or 1 ounce of water and 1/2 ounce of coconut syrup for a virgin version) in a blender.
- Blend on high speed until completely smooth and frosty (about 45-60 seconds).
- Pour into a chilled glass and garnish with a pineapple wedge or maraschino cherry (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
133g
Carbs
7g