Pina Colada Freeze Recipe

Escape to the tropics with this refreshing Pina Colada Freeze! This blended beverage is perfect for a hot day, and it's easily customizable for all ages. Enjoy the creamy coconut and pineapple flavors whether you opt for the classic rum-infused version or the delicious alcohol-free alternative. This simple recipe is ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 365.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Pina Colada Freeze 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pina Colada Freeze

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How to Make Pina Colada Freeze

  1. Combine 2 cups of crushed ice, 1 cup pineapple chunks, 1/2 cup coconut cream, 1/4 cup pineapple juice, and 2 ounces of white rum (or 1 ounce of water and 1/2 ounce of coconut syrup for a virgin version) in a blender.
  2. Blend on high speed until completely smooth and frosty (about 45-60 seconds).
  3. Pour into a chilled glass and garnish with a pineapple wedge or maraschino cherry (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

133g

Carbs

7g

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