Diana's Avocado Salsa Recipe

This vibrant Fresh Cut Salsa is bursting with fresh flavor! Perfect as a zesty topping for grilled meats, seafood, or tacos, or enjoy it with your favorite tortilla chips. This quick and easy recipe, originally from the local newspaper, will become your new go-to salsa! Make a big batch – it keeps for up to 5 days in the fridge.

Experience a taste of Denver's finest dining with this incredible Baked Steelhead Trout Salmon recipe! Inspired by a top-rated restaurant, this dish features succulent fish fillets topped with a vibrant, refreshing apricot salsa. Friends and family rave about this easy-to-make recipe, perfect for a special occasion or a weeknight treat. Served alongside long grain and wild rice for a complete and satisfying meal.

Savor the vibrant flavors of the Yucatán with these juicy chicken skewers! Marinated in a fragrant blend of spices and grilled to perfection, they're the perfect complement to our refreshing papaya-tomatillo salsa. This recipe is a fiesta for your taste buds – get ready for a culinary adventure!

Spice up your weeknights with this vibrant Black Bean Mango & Jicama Salsa! A sweet and savory explosion of flavor, this 10-minute recipe is the perfect topping for grilled chicken, fish, or pork. The juicy mango and crisp jicama perfectly complement the earthy black beans, creating a salsa that's both refreshing and incredibly satisfying. Easy to make and bursting with flavor, this salsa is a must-try for your next fiesta or summer barbecue!

Ignite your taste buds with this ridiculously easy Spicy Cheesy Salsa Bean Dip! Made with pantry staples, this recipe is ready in under 15 minutes. Spice it up with jalapeños or keep it mild with green chilies – the choice is yours! Serve with your favorite tortilla chips or use it as a flavorful filling for burritos and tacos. Get ready for a flavor explosion!

This ridiculously easy salsa recipe is bursting with fresh flavor! Perfect for dipping tortilla chips, topping tacos, or adding a zing to your favorite dishes. Want some heat? Use fire-roasted tomatoes and a habanero pepper! Garlic lover? Add a whole bulb – we won't judge! This addictive salsa is ready in minutes and even better after chilling.

This vibrant apricot and nectarine salsa bursts with sweet and spicy flavors! Perfect as a refreshing appetizer served with tortilla chips, or elevate your grilled chicken, fish, or pork with its bright, fruity zest. It's also delicious spooned over a bed of greens for a light and flavorful salad. Get ready for a taste of summer!

Experience the vibrant explosion of flavors in this authentic Salsa Fresca recipe! This simple yet incredibly spicy fresh salsa is bursting with juicy tomatoes, crisp onions, and zesty lime. Easily customizable to your spice preference – add more jalapeños, cayenne pepper, or your favorite hot sauce for an extra kick! Perfect as a dip with tortilla chips, a topping for tacos, or a vibrant addition to your favorite Mexican dishes. This recipe is adapted from Diane Phillips' *The Ultimate Rotisserie Cookbook*, a must-have for any cooking enthusiast!

This surprisingly addictive bean and corn salsa will be the star of your next tailgate or barbecue! I initially doubted this chickpea-based salsa, but it's become a crowd favorite, always disappearing first. The best part? No refrigeration needed for the ingredients, making it the perfect make-ahead party snack. Easy to prepare in just 15 minutes, this recipe is a must-try!