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How to Make Pineapple Bread
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- Cube 1 pound of stale bread into 1-inch pieces and place in the prepared casserole dish.
- In a large bowl, whisk together 4 large eggs and ¾ cup granulated sugar until light and frothy.
- Add 2 cups of drained crushed pineapple (from a 20-ounce can) to the egg mixture and stir gently to combine.
- Melt ½ cup (1 stick) unsalted butter and add it to the pineapple and egg mixture. Stir until well incorporated.
- Pour the wet ingredients evenly over the bread cubes in the casserole dish. Gently stir to ensure all bread pieces are coated.
- Bake for 40-60 minutes, or until golden brown and set. The center should be cooked through and no longer jiggly.
- Let cool slightly before serving. Enjoy warm with a side of ham or as a delightful breakfast casserole!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
159g
Fat
54g
Carbs
17g
