Baked Cinnamon Sugar French Toast Recipe

Indulge in the irresistible sweetness of Baked Cinnamon Sugar French Toast! This easy recipe transforms classic French bread into a golden-brown, cinnamon-sugar-crusted delight. Each slice is dipped in a luscious batter, then baked to perfection until bubbly and caramelized. Serve warm, sugar-side up, for a breakfast or brunch that's guaranteed to impress. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 1108.1 kcal
Protein 81g
Rating 4.5 (25 Reviews)
Baked Cinnamon Sugar French Toast 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cinnamon Sugar French Toast

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How to Make Baked Cinnamon Sugar French Toast

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a 10x15 inch baking sheet in the preheated oven for 2-3 minutes.
  3. Remove from oven and evenly sprinkle with 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
  4. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and a pinch of salt.
  5. Dip 10-12 slices of French bread into the egg mixture, ensuring both sides are coated. Let soak for about 30 seconds.
  6. Arrange the soaked bread slices on the cinnamon-sugar mixture in the baking sheet.
  7. Bake for 30-35 minutes, or until golden brown and cooked through.
  8. Serve immediately, sugar-side up. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

40g

Fat

100g

Carbs

51g

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