Ingredients for Pineapple Cobbler
- 1/2 cup (1 stick) unsalted butter
- Self Rising Flour
- 1 cup granulated sugar
- 1 cup milk
- Pineapple Chunks
- 1/2 cup packed light brown sugar
- Maraschino Cherries
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How to Make Pineapple Cobbler
- Preheat oven to 400°F (200°C).
- In a 9x13 inch baking dish, melt 1/2 cup (1 stick) of butter in the preheated oven for about 5 minutes.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, and 1 cup milk until smooth.
- Pour the batter over the melted butter in the baking dish.
- In a separate bowl, gently toss 2 cups of crushed pineapple with 1/2 cup packed light brown sugar.
- Drop spoonfuls of the pineapple mixture evenly over the batter.
- Sprinkle 1/2 cup of maraschino cherries (drained) over the top.
- Bake at 400°F (200°C) for 30-35 minutes, or until the cobbler is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
544g
Fat
80g
Carbs
55g
