Ingredients for Pineapple Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- White Sugar
- Crushed Pineapple
- 1 teaspoon vanilla extract
- Eggs
- ½ teaspoon salt
- Baking Soda
- All Purpose Flour
- ½ teaspoon baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Cookies
- Preheat oven to 350°F (175°C). Lightly grease baking sheets.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup drained crushed pineapple (reserve ¼ cup of the pineapple juice).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
5g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Fruit Canadian Oven Easy Beginner Cook Finger Food Kid Friendly Picnic Cookies And Brownies Dietary Comfort Food Brown Bag Inexpensive Toddler Friendly Tropical Fruit Pineapple Taste Mood Sweet To Go Equipment Number Of Servings Presentation
