Pineapple Cream Pie Diabetic Recipe

Indulge in this unbelievably creamy and dreamy Pineapple Cream Pie, perfect for those watching their sugar intake! This recipe, sourced from a talented junior high school cook, boasts a rich and luscious texture thanks to a secret ingredient: sour cream. The tangy creaminess perfectly balances the sweetness of pineapple, creating a dessert that's surprisingly decadent yet diabetic-friendly. Prepare to be amazed by how delicious and satisfying a healthy dessert can be!

Prep Time 20 mins
Cook Time 10 mins
Calories 256.1 kcal
Protein 5g
Rating 5.0 (7 Reviews)
Pineapple Cream Pie Diabetic 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Cream Pie Diabetic

  • Crushed Pineapple In Juice
  • Sugar Free Instant Vanilla Pudding Mix
  • 8 ounces sour cream
  • Splenda Sugar Substitute
  • Graham Cracker Pie Crust
  • 1 cup whipped topping (or to taste)

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How to Make Pineapple Cream Pie Diabetic

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the crushed pineapple (1 (20 ounce) can, drained), sugar substitute (to taste, start with 1/4 cup and adjust), cornstarch (2 tablespoons), salt (1/4 teaspoon), and vanilla extract (1 teaspoon). Whisk until well combined.
  3. Gradually whisk in the sour cream (8 ounces) and eggs (2 large) until smooth.
  4. Pour the mixture into a prepared graham cracker crust (9-inch).
  5. Bake for 10 minutes, or until the filling is set around the edges and slightly jiggly in the center.
  6. Let cool completely before refrigerating for at least 2 hours to allow the pie to set.
  7. Before serving, spread whipped topping (1 cup, or to taste) over the top of the pie to cover.
  8. Serve chilled and enjoy this guilt-free delight!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

50g

Carbs

8g

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