Ingredients for Pineapple Paradise Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Dark Brown Sugar
- White Sugar
- Salted Butter
- 2 large eggs
- Vanilla Extract
- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup pineapple juice
- Sweetened Flaked Coconut
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How to Make Pineapple Paradise Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar with an electric mixer until light and fluffy.
- Add 1 cup packed light brown sugar and mix until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Add 1 (20 ounce) can crushed pineapple, drained, and 1/4 cup pineapple juice. Mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix!
- Drop by rounded tablespoons onto the prepared baking sheets, leaving 2 inches between each cookie.
- Sprinkle lightly with 1/2 cup shredded sweetened coconut, if desired.
- Bake for 22-24 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
16g
Carbs
5g
