Ingredients for Walnut Double Chocolate Fudge
- 3 cups white sugar
- 1 (5 ounce) can evaporated milk
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 (6 ounce) package semi-sweet chocolate chips
- White Chocolate Chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 (6 ounce) package unsweetened chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut Double Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Walnut Double Chocolate Fudge
- Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan, combine sugar, milk, salt, and butter. Stir over medium heat until butter is melted.
- Bring the mixture to a rolling boil, stirring constantly. Boil for exactly 4 minutes, without stopping stirring.
- Remove from heat immediately. Do not leave the mixture unattended.
- Stir in the chopped walnuts, mini marshmallows, and vanilla extract.
- Stir until marshmallows are completely melted and the mixture is smooth.
- Add the semi-sweet chocolate chips and unsweetened chocolate. Stir until completely melted and combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
9g
Carbs
4g
