Ingredients for Pineapple Princess Salsa
- Fresh Pineapple
- 1 ripe mango
- Red Sweet Bell Pepper
- Cilantro
- Rice Wine Vinegar
- Jalapeno
- Garlic Cloves
- Salt
- Pepper
- Lemon, Juice Of
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How to Make Pineapple Princess Salsa
- Cut and core 1 ripe pineapple. Dice the pineapple into roughly 1/2-inch pieces.
- Place the diced pineapple in a food processor and pulse until finely chopped but not pureed.
- Peel and pit 1 ripe mango. Chop into 1/2-inch pieces and add to the food processor.
- Pulse until the mango is finely chopped, leaving a few small lumps for texture.
- Add 1/2 red onion (finely diced), 1/2 cup chopped red bell pepper, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 2 cloves garlic (minced) to the food processor. Pulse until finely chopped but not mushy.
- Transfer the mixture to a medium bowl. Stir in 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1/4 teaspoon salt.
- Taste and adjust the amount of jalapeño and garlic to your preference. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g
