Ingredients for Citrus Szechuan Noodle Bowl Sauce
- 1/2 cup orange juice
- Pineapple Juice
- 1/4 cup soy sauce
- Brown Sugar
- Lemon Juice
- Hot Chili Sauce
- Molasses
- Rice Wine Vinegar
- Ginger Powder
- 1 tablespoon cornstarch
- 2 tablespoons water
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How to Make Citrus Szechuan Noodle Bowl Sauce
- In a two-quart saucepan, combine 1/2 cup orange juice, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey or maple syrup, 1 tablespoon sesame oil, 1 tablespoon sriracha (or to taste), 1 teaspoon grated ginger, and 1 clove minced garlic.
- Place the saucepan over medium-high heat and stir occasionally until the mixture begins to simmer (about 5 minutes).
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
- Gradually whisk the cornstarch slurry into the simmering sauce.
- Bring the sauce to a full boil, stirring constantly, for at least one minute, or until it thickens to your desired consistency.
- Remove from heat and serve immediately over your favorite vegetables (such as sauteed red bell peppers, onions, and green beans or sugar snap peas), thick canton noodles, and protein (such as pressed tofu). Garnish with sesame seeds and chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
157g
Fat
0g
Carbs
18g