Ingredients for Pineapple Mango Ice
- 2 cups cubed fresh pineapple
- 1 cup cubed fresh mango
- 1/2 cup water
- Light Corn Syrup
- Honey
- Fresh Lemon Juice
- 1/4 cup sugar (or to taste)
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How to Make Pineapple Mango Ice
- Combine 2 cups cubed fresh pineapple, 1 cup cubed fresh mango, 1/2 cup water, 1/4 cup lime juice, 1/4 cup sugar (or to taste), and a pinch of salt in a food processor or blender.
- Blend until completely smooth.
- Taste the mixture and add more sugar if needed to achieve your desired sweetness.
- Pour the blended mixture into a 9x9 inch baking pan.
- Freeze for at least 2 hours, or until the mixture is completely firm.
- Remove the frozen mixture from the freezer and cut it into cubes.
- Place the frozen cubes back into the food processor or blender.
- Whirl until smooth and creamy, scraping down the sides as needed.
- Serve immediately and enjoy your refreshing Pineapple Mango Ice!
- Store any leftover Pineapple Mango Ice in an airtight freezer-safe container for up to 2 months.
- **Variations:**
- - **Blueberry-Blackberry Ice:** Substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
- - **Honeydew-Kiwi Ice:** Substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
- - **Watermelon-Strawberry Ice:** Substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
228g
Fat
0g
Carbs
25g
