Pineapple Mint Iced Tea Recipe

Escape to the shores of Nova Scotia with this vibrant and refreshing Pineapple Mint Iced Tea! This delightful iced tea recipe blends the sweetness of pineapple with the cool crispness of mint and the rich aroma of tea, creating a perfect summer beverage. Easy to make and incredibly delicious, it's the ideal thirst quencher for warm days. Perfect for barbecues, picnics, or simply relaxing at home.

Prep Time 15 mins
Cook Time 30 mins
Calories 233.6 kcal
Protein 2g
Rating 4.6 (9 Reviews)
Pineapple Mint Iced Tea 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Mint Iced Tea

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How to Make Pineapple Mint Iced Tea

  1. Bring 8 cups of water to a boil in a large pot. Add 4-6 black tea bags (depending on strength preference) and 1 cup of fresh mint leaves.
  2. Reduce heat to low and simmer gently for 20 minutes, allowing the tea and mint to infuse.
  3. Remove from heat and carefully strain the tea mixture through a fine-mesh sieve, discarding the tea bags and mint leaves.
  4. Let the tea cool completely.
  5. In a large pitcher, combine the cooled tea, 2 cups of pineapple juice, 1/2 cup sugar or honey (or to taste), and 1 teaspoon of vanilla extract. Stir well to dissolve the sweetener.
  6. Add ice to glasses and pour the iced tea over the ice. Garnish with fresh mint sprigs and pineapple wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

182g

Fat

0g

Carbs

19g

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30 Minutes Or Less Time To Make Course Preparation Beverages