Forktionary

Pineapple Salsa Chicken Recipe

Juicy, flavorful chicken simmered in a sweet and savory pineapple salsa! This slow cooker recipe is perfect for busy weeknights. Shred the chicken and enjoy it in tacos, burritos, bowls, or salads. Leftovers are amazing!

Prep Time 20 mins
Cook Time 435 mins
Calories 327 kcal
Protein 90g
Rating 4.8 (10 Reviews)
Pineapple Salsa Chicken 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Salsa Chicken

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How to Make Pineapple Salsa Chicken

  1. Place 2 lbs boneless, skinless chicken breasts in your slow cooker.
  2. Add 1 (20 ounce) can crushed pineapple, drained.
  3. Add 1 cup chopped red onion.
  4. Add 1/2 cup chopped red bell pepper.
  5. Add 1/2 cup chopped cilantro.
  6. Add 1 jalapeño, seeded and minced (optional).
  7. Add 1/4 cup lime juice.
  8. Add 1 teaspoon ground cumin.
  9. Add 1/2 teaspoon chili powder.
  10. Add 1/4 teaspoon salt.
  11. Add 1/4 teaspoon black pepper.
  12. Cook on low for 6-8 hours, or until chicken is cooked through and easily shreds with a fork.
  13. Shred chicken using two forks and stir it into the sauce.
  14. Serve in warm tortillas with your favorite toppings like rice, beans, cheese, sour cream, and guacamole.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

80g

Fat

3g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Main Dish Condiments Etc Beans Fruit Poultry Vegetables Easy Salsas Chicken Crock Pot Slow Cooker Dietary Black Beans Tropical Fruit Pineapple Meat Equipment