Pineapple Salsa Chicken Recipe

Juicy, flavorful chicken simmered in a sweet and savory pineapple salsa! This slow cooker recipe is perfect for busy weeknights. Shred the chicken and enjoy it in tacos, burritos, bowls, or salads. Leftovers are amazing!

Prep Time 20 mins
Cook Time 435 mins
Calories 327 kcal
Protein 90g
Rating Be the first
Pineapple Salsa Chicken 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Salsa Chicken

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How to Make Pineapple Salsa Chicken

  1. Place 2 lbs boneless, skinless chicken breasts in your slow cooker.
  2. Add 1 (20 ounce) can crushed pineapple, drained.
  3. Add 1 cup chopped red onion.
  4. Add 1/2 cup chopped red bell pepper.
  5. Add 1/2 cup chopped cilantro.
  6. Add 1 jalapeño, seeded and minced (optional).
  7. Add 1/4 cup lime juice.
  8. Add 1 teaspoon ground cumin.
  9. Add 1/2 teaspoon chili powder.
  10. Add 1/4 teaspoon salt.
  11. Add 1/4 teaspoon black pepper.
  12. Cook on low for 6-8 hours, or until chicken is cooked through and easily shreds with a fork.
  13. Shred chicken using two forks and stir it into the sauce.
  14. Serve in warm tortillas with your favorite toppings like rice, beans, cheese, sour cream, and guacamole.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

80g

Fat

3g

Carbs

10g

Frequently Asked Questions

How long does it take to make Pineapple Salsa Chicken?

Pineapple Salsa Chicken takes about 455 minutes from start to finish — roughly 20 minutes to prepare and 435 minutes to cook.

How many calories are in Pineapple Salsa Chicken?

Pineapple Salsa Chicken has approximately 327 calories per serving, with about 90 g protein, 10 g carbohydrates and 4 g fat.

What ingredients do I need for Pineapple Salsa Chicken?

The key ingredients for Pineapple Salsa Chicken are Skinless Chicken Breasts, Pineapple Tidbits, Black Beans, Salsa. See the full list with measurements above.

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