Kentucky Fried Chicken Seasoning Mix Recipe

Recreate the magic of Kentucky Fried Chicken with this easy-to-make seasoning mix! Perfect for juicy, crispy chicken fingers (skinless!), this recipe uses common spices to deliver incredible flavor. Get ready for a delicious and satisfying meal the whole family will love. No more expensive takeout – make restaurant-quality fried chicken at home!

Prep Time 15 mins
Cook Time 50 mins
Calories 347.7 kcal
Protein 21g
Rating 3.7 (24 Reviews)
Kentucky Fried Chicken Seasoning Mix 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kentucky Fried Chicken Seasoning Mix

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How to Make Kentucky Fried Chicken Seasoning Mix

  1. In a small bowl, whisk together 2 tablespoons paprika, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper (optional, for extra heat), and 1/2 teaspoon white pepper.
  2. In a shallow dish, lightly beat 2 large eggs.
  3. Dip each chicken finger into the beaten egg, ensuring it's fully coated.
  4. Dredge the egg-coated chicken fingers in the spice mixture, pressing gently to ensure even coverage.
  5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F).
  6. Carefully place the chicken fingers in the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, until golden brown and cooked through.
  7. Remove the chicken from the skillet and place on a wire rack to drain excess oil.
  8. For extra crispy chicken, you can bake the fried chicken fingers in a preheated oven at 350°F (175°C) for 10-15 minutes. This step is optional

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

5g

Fat

2g

Carbs

24g