Pineapple Vinaigrette Recipe

Name: Pineapple Vinaigrette
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 1/2 cup pineapple juice (from a 6-oz can); Light Olive Oil; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; Sugar; 1/2 teaspoon salt; Red Pepper; Garlic Cloves

This vibrant Pineapple Vinaigrette, inspired by Paula Deen, is a taste of sunshine! Perfect for elevating your shrimp salad (recipe #413006) or tossed greens with cucumbers, bell peppers, tomatoes, and radishes. This recipe easily adjusts to your needs – we've provided measurements for a 1-cup yield (using a 6-oz juice can) and larger batches. Let the flavors meld for at least an hour in the fridge, but longer is even better!

Prep Time 5 mins

Cook Time 65 mins

Calories 110.8 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Vinaigrette

1/2 cup pineapple juice (from a 6-oz can)
Light Olive Oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Sugar
1/2 teaspoon salt
Red Pepper
Garlic Cloves

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How to Make Pineapple Vinaigrette

In a medium bowl, whisk together 1/2 cup pineapple juice (from a 6-oz can), 1/4 cup olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
Refrigerate for at least 1 hour to allow the flavors to blend and deepen. For best results, chill for 2-4 hours or even overnight.