Ingredients for Shrimp Toasts
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How to Make Shrimp Toasts
- Preheat oven to 350°F (175°C).
- Peel and devein 1 pound of large shrimp.
- Bring 8 cups of water to a boil in a large pot. Add shrimp and cook for 3-5 minutes, or until pink.
- Drain shrimp and rinse under cold water. Drain again.
- Set aside 36 shrimp and refrigerate for later use.
- Finely chop the remaining cooked shrimp.
- In a large bowl, combine chopped shrimp, cheddar cheese, mayonnaise, green onions, lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix well.
- Brush baguette slices with melted butter.
- Spoon about 1 tablespoon of the shrimp mixture onto each baguette slice.
- Arrange toasts on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Remove from oven and top each toast with a reserved, whole shrimp.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
6g
Carbs
11g
