Pineapple Watermelon Strawberry Slushes Recipe

Beat the heat with this refreshing Pineapple Watermelon Strawberry Slush! A vibrant twist on a classic Better Homes & Gardens recipe, this delicious blend of sweet summer fruits is perfect for a hot day. Easy to make and incredibly satisfying, this slushy treat is sure to become your new go-to summer cooler. Get ready to enjoy the ultimate taste of summer!

Prep Time 75 mins
Cook Time 60 mins
Calories 335 kcal
Protein 7g
Rating Be the first
Pineapple Watermelon Strawberry Slushes 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Watermelon Strawberry Slushes

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How to Make Pineapple Watermelon Strawberry Slushes

  1. Freeze the cubed watermelon, strawberries, and pineapple chunks for at least 1 hour, or until solid.
  2. Combine 4 cups of frozen watermelon, 1 cup frozen strawberries, and 1 cup frozen pineapple chunks in a high-powered blender.
  3. Blend until completely smooth and slushy, adding a splash of water or lemonade if needed to achieve desired consistency.
  4. Pour into glasses filled with ice.
  5. Optionally, add 1-2 ounces of vodka and top with lemonade for an adult slush.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

290g

Fat

0g

Carbs

28g

Frequently Asked Questions

How long does it take to make Pineapple Watermelon Strawberry Slushes?

Pineapple Watermelon Strawberry Slushes takes about 135 minutes from start to finish — roughly 75 minutes to prepare and 60 minutes to cook.

How many calories are in Pineapple Watermelon Strawberry Slushes?

Pineapple Watermelon Strawberry Slushes has approximately 335 calories per serving, with about 7 g protein, 28 g carbohydrates and 1 g fat.

What ingredients do I need for Pineapple Watermelon Strawberry Slushes?

The key ingredients for Pineapple Watermelon Strawberry Slushes are Watermelon, Strawberries, Pineapple Chunks, Lemonade, Vodka. See the full list with measurements above.

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