Crustless Tomato And Basil Quiche Low Carb Recipe

This vibrant, low-carb Crustless Tomato & Basil Quiche is a summer sensation! Bursting with fresh garden tomatoes and fragrant basil, this recipe is a delicious way to use up your summer harvest. Easily customizable – I used leeks and cheddar, and it was amazing! Feel free to add a crust if desired, but this version is perfectly satisfying on its own. Get ready for a taste of sunshine on your plate!

Prep Time 15 mins
Cook Time 25 mins
Calories 82 kcal
Protein 16g
Rating Be the first
Crustless Tomato And Basil Quiche Low Carb 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crustless Tomato And Basil Quiche Low Carb

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How to Make Crustless Tomato And Basil Quiche Low Carb

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, cream, salt, and pepper.
  3. Gently stir in the chopped tomatoes, basil, leeks, and cheese.
  4. Pour the mixture into a greased 9-inch pie dish or oven-safe skillet.
  5. Bake for 20-25 minutes, or until the quiche is set and lightly golden brown.
  6. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

4g

Carbs

2g

Frequently Asked Questions

How long does it take to make Crustless Tomato And Basil Quiche Low Carb?

Crustless Tomato And Basil Quiche Low Carb takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Crustless Tomato And Basil Quiche Low Carb?

Crustless Tomato And Basil Quiche Low Carb has approximately 82 calories per serving, with about 16 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Crustless Tomato And Basil Quiche Low Carb?

The key ingredients for Crustless Tomato And Basil Quiche Low Carb are Olive Oil, Onion, Tomatoes, Flour, Dried Basil, Egg Substitute. See the full list with measurements above.

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