Crustless Tomato And Basil Quiche Low Carb Recipe

This vibrant, low-carb Crustless Tomato & Basil Quiche is a summer sensation! Bursting with fresh garden tomatoes and fragrant basil, this recipe is a delicious way to use up your summer harvest. Easily customizable – I used leeks and cheddar, and it was amazing! Feel free to add a crust if desired, but this version is perfectly satisfying on its own. Get ready for a taste of sunshine on your plate!

Prep Time 15 mins
Cook Time 25 mins
Calories 82 kcal
Protein 16g
Rating 4.9 (10 Reviews)
Crustless Tomato And Basil Quiche Low Carb 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Tomato And Basil Quiche Low Carb

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crustless Tomato And Basil Quiche Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crustless Tomato And Basil Quiche Low Carb

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, cream, salt, and pepper.
  3. Gently stir in the chopped tomatoes, basil, leeks, and cheese.
  4. Pour the mixture into a greased 9-inch pie dish or oven-safe skillet.
  5. Bake for 20-25 minutes, or until the quiche is set and lightly golden brown.
  6. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

4g

Carbs

2g