Ingredients for Pink Grapefruit Sorbet
- 1 cup sugar
- 1 cup water
- 2 cups fresh grapefruit juice
- 1 tablespoon grapefruit zest
- 1 tablespoon fresh lemon juice
- fresh grapefruit segments
- a sprig of mint
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How to Make Pink Grapefruit Sorbet
- Combine grapefruit juice, sugar, and water in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring until the sugar is completely dissolved.
- Remove from heat and let cool completely.
- Strain the mixture through a fine-mesh sieve to remove any pulp or seeds.
- Pour the strained mixture into a shallow container and freeze for at least 4 hours, or until partially frozen.
- Transfer the partially frozen mixture to a food processor or blender.
- Process until smooth and creamy.
- Return the sorbet to the freezer for at least 2-3 hours to allow it to fully harden.
- Scoop and serve immediately. Garnish with fresh grapefruit segments or a sprig of mint for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
197g
Fat
0g
Carbs
16g
