Ingredients for Slow Cooker Crock Pot Pumpkin Apple Dessert
- Apple Pie Filling
- All Purpose Flour
- Brown Sugar
- Canned Pumpkin
- Egg Substitute
- Vegetable Oil
- Baking Powder
- Ground Cinnamon
- Ground Nutmeg
- Baking Soda
- Vanilla ice cream (for serving)
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How to Make Slow Cooker Crock Pot Pumpkin Apple Dessert
- Spray a 3 1/2- to 6-quart slow cooker with cooking spray.
- Pour 1 (21 ounce) can pumpkin pie filling into the slow cooker.
- Spread the pie filling evenly across the bottom of the slow cooker.
- In a large bowl, combine 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Beat with an electric mixer on low speed for 1 minute, scraping the bowl constantly.
- Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the pumpkin pie filling in the slow cooker.
- Cover and cook on high heat for 1 hour 30 minutes to 2 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let cool for 10-15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
4g
Carbs
17g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Cobblers And Crisps Desserts Fruit Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Vegetarian Winter Cakes Crock Pot Slow Cooker Dietary Christmas Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Comfort Food Healthy 2 Low In Something Apples Brunch Taste Mood To Go Equipment 4 Hours Or Less
