Ingredients for Slow Cooker Crock Pot Pumpkin Apple Dessert
- Apple Pie Filling
- All Purpose Flour
- Brown Sugar
- Canned Pumpkin
- Egg Substitute
- Vegetable Oil
- Baking Powder
- Ground Cinnamon
- Ground Nutmeg
- Baking Soda
- Vanilla ice cream (for serving)
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How to Make Slow Cooker Crock Pot Pumpkin Apple Dessert
- Spray a 3 1/2- to 6-quart slow cooker with cooking spray.
- Pour 1 (21 ounce) can pumpkin pie filling into the slow cooker.
- Spread the pie filling evenly across the bottom of the slow cooker.
- In a large bowl, combine 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Beat with an electric mixer on low speed for 1 minute, scraping the bowl constantly.
- Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the pumpkin pie filling in the slow cooker.
- Cover and cook on high heat for 1 hour 30 minutes to 2 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let cool for 10-15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
4g
Carbs
17g