Slow Cooker Crock Pot Pumpkin Apple Dessert Recipe

This irresistible Slow Cooker Crock Pot Pumpkin Apple Dessert is the perfect fall treat! A simple, yet elegant combination of pumpkin and apple pie filling topped with a fluffy spice cake batter, slow-cooked to perfection. Get ready for rave reviews this holiday season! Serve warm with a scoop of vanilla ice cream for the ultimate autumnal indulgence.

Prep Time 15 mins
Cook Time 75 mins
Calories 287.7 kcal
Protein 8g
Rating 3.2 (6 Reviews)
Slow Cooker Crock Pot Pumpkin Apple Dessert 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Crock Pot Pumpkin Apple Dessert

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How to Make Slow Cooker Crock Pot Pumpkin Apple Dessert

  1. Spray a 3 1/2- to 6-quart slow cooker with cooking spray.
  2. Pour 1 (21 ounce) can pumpkin pie filling into the slow cooker.
  3. Spread the pie filling evenly across the bottom of the slow cooker.
  4. In a large bowl, combine 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda.
  5. Beat with an electric mixer on low speed for 1 minute, scraping the bowl constantly.
  6. Beat on medium speed for 2 minutes, scraping the bowl occasionally.
  7. Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour the batter over the pumpkin pie filling in the slow cooker.
  9. Cover and cook on high heat for 1 hour 30 minutes to 2 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
  10. Let cool for 10-15 minutes before serving.
  11. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

4g

Carbs

17g