Ingredients for Pistachio Muffins
- Egg
- Water
- Butter
- Low Fat Yogurt
- Flour
- Salt
- Baking Powder
- Sugar
- Pistachio Nut
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How to Make Pistachio Muffins
- Preheat your oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Be careful not to overmix.
- Stir in the chopped pistachios.
- Fill each muffin cup about ⅔ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
15g
Carbs
8g