Pistachio Muffins Recipe

Indulge in the irresistible pistachio flavor of these delightful muffins, a treasured recipe from "The Muffin Bible." These moist and nutty muffins are perfect for breakfast, brunch, or a delightful afternoon treat. Each bite is bursting with the vibrant green color and exquisite taste of pistachios.

Prep Time 15 mins
Cook Time 25 mins
Calories 198.5 kcal
Protein 11g
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Pistachio Muffins 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pistachio Muffins

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How to Make Pistachio Muffins

  1. Preheat your oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and gently fold until just combined. Be careful not to overmix.
  5. Stir in the chopped pistachios.
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

15g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Pistachio Muffins?

Pistachio Muffins takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Pistachio Muffins?

Pistachio Muffins has approximately 198.5 calories per serving, with about 11 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Pistachio Muffins?

The key ingredients for Pistachio Muffins are Egg, Water, Butter, Low Fat Yogurt, Flour, Salt. See the full list with measurements above.

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