Pita Chips Recipe

Elevate your snack game with these incredibly crispy pita chips! Inspired by a Betty Crocker classic, this recipe is incredibly easy to make and delivers perfectly crunchy chips, ideal for dipping in hummus or your favorite spread. Get ready for a flavor explosion with the aromatic basil and savory parmesan cheese.

Prep Time 10 mins
Cook Time 18 mins
Calories 478.2 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Pita Chips 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pita Chips

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How to Make Pita Chips

  1. Preheat oven to 350°F (175°C).
  2. Carefully separate the pita bread layers using kitchen scissors. Trim off any outer crusts.
  3. Cut each pita layer into 8 equal wedges.
  4. Arrange the pita wedges in a single layer on two baking sheets.
  5. Brush both sides of the pita wedges with 2 tablespoons of melted butter.
  6. Sprinkle evenly with 1 tablespoon of dried basil and 1/4 cup grated parmesan cheese.
  7. Bake uncovered for 6-8 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
  8. Remove from oven and let cool slightly on the baking sheets before serving.
  9. Serve warm with your favorite dip, like hummus! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

5g

Fat

79g

Carbs

16g