Ingredients for Pita Chips
- 2 large pita breads
- 2 tablespoons melted butter
- Basil
- 1/4 cup grated parmesan cheese
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How to Make Pita Chips
- Preheat oven to 350°F (175°C).
- Carefully separate the pita bread layers using kitchen scissors. Trim off any outer crusts.
- Cut each pita layer into 8 equal wedges.
- Arrange the pita wedges in a single layer on two baking sheets.
- Brush both sides of the pita wedges with 2 tablespoons of melted butter.
- Sprinkle evenly with 1 tablespoon of dried basil and 1/4 cup grated parmesan cheese.
- Bake uncovered for 6-8 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from oven and let cool slightly on the baking sheets before serving.
- Serve warm with your favorite dip, like hummus! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
79g
Carbs
16g