Pita Chips Recipe

Elevate your snack game with these incredibly crispy pita chips! Inspired by a Betty Crocker classic, this recipe is incredibly easy to make and delivers perfectly crunchy chips, ideal for dipping in hummus or your favorite spread. Get ready for a flavor explosion with the aromatic basil and savory parmesan cheese.

Prep Time 10 mins

Cook Time 18 mins

Calories 478.2 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pita Chips

2 large pita breads
2 tablespoons melted butter
Basil
1/4 cup grated parmesan cheese

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How to Make Pita Chips

Preheat oven to 350°F (175°C).
Carefully separate the pita bread layers using kitchen scissors. Trim off any outer crusts.
Cut each pita layer into 8 equal wedges.
Arrange the pita wedges in a single layer on two baking sheets.
Brush both sides of the pita wedges with 2 tablespoons of melted butter.
Sprinkle evenly with 1 tablespoon of dried basil and 1/4 cup grated parmesan cheese.
Bake uncovered for 6-8 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
Remove from oven and let cool slightly on the baking sheets before serving.
Serve warm with your favorite dip, like hummus! Enjoy!