Ingredients for Pizza Spirals Oamc
- Refrigerated Crescent Dinner Rolls
- Low Fat Pepperoni
- 1/2 cup (120ml) pizza sauce
- Low Fat Cream Cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Lowfat Mozzarella Cheese
- Mushrooms
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How to Make Pizza Spirals Oamc
- Preheat oven to 375°F (190°C).
- Unroll 1 pound (454g) of pizza dough into four 10x5 inch rectangles.
- Press diagonal perforations firmly to seal edges.
- Spread 4 ounces (113g) of softened cream cheese evenly over each rectangle.
- Spread 1/2 cup (120ml) pizza sauce evenly over the cream cheese.
- Sprinkle evenly with 1 teaspoon dried oregano and 1 teaspoon garlic powder.
- Sprinkle 1/2 cup (57g) chopped pepperoni evenly over the sauce.
- Add any other desired toppings (e.g., vegetables, meats).
- Sprinkle generously with 1 1/2 cups (150g) shredded mozzarella cheese.
- Roll up each rectangle tightly, starting from the shortest side. Press and seal firmly.
- Cut each roll into 5 slices (20 slices total).
- Spray a cookie sheet or muffin tin with non-stick cooking spray.
- Place spirals cut-side down on the prepared baking sheet or tin.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly. They may be a little sticky, handle with care.
- Remove from the oven and let cool slightly before serving. Serve warm or cool completely and freeze for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
1g
Carbs
2g