Forktionary

Plum Conserves Recipe

Elevate your breakfast, lunch, or dessert with this incredibly versatile Plum Conserve recipe! From topping pancakes and pork roasts to creating a stunning appetizer with cream cheese and crackers, or adding a gourmet touch to warmed brie and even chocolate cake, this conserve is incredibly delicious. Perfect for gifting, too! This recipe yields approximately 6 half-pint jars of homemade goodness. Prepare to be amazed!

Prep Time 30 mins
Cook Time 65 mins
Calories 568.4 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Plum Conserves 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Conserves

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How to Make Plum Conserves

  1. Combine 4 lbs plums (pitted and chopped), 3 cups granulated sugar, 1 cup apple cider vinegar, 1/2 cup lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg in a large, heavy-bottomed pot.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce heat to medium and continue to cook rapidly, stirring frequently, until the conserve reaches the setting point (approximately 220°F on a candy thermometer). This will take about 30-40 minutes.
  4. Stir in 1 cup pecan halves.
  5. Continue to cook and stir for another 5 minutes.
  6. Remove from heat and skim off any foam that may have formed on the surface.
  7. Ladle the hot conserve into sterilized half-pint jars, leaving 1/4 inch headspace.
  8. Remove air bubbles by gently running a non-metallic utensil around the inside of the jars.
  9. Wipe the jar rims clean.
  10. Place lids and rings on jars, tightening fingertip tight.
  11. Process in a boiling water bath for 15 minutes, ensuring the jars are covered by at least 1 inch of water.
  12. Remove jars from canner and let cool completely on a towel-lined surface. You should hear a 'pop' sound as the jars seal.
  13. Check seals. If seals are not secure, refrigerate and consume promptly. Store sealed jars in a cool, dark pantry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

450g

Fat

5g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Canning Condiments Etc Fruit Spreads Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Oranges Pitted Fruit Plums Taste Mood Sweet Equipment Number Of Servings Technique 4 Hours Or Less