Ingredients for Plum Good Pickled Plums
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How to Make Plum Good Pickled Plums
- Wash 1 pound of ripe plums and prick each plum with a fork.
- In a medium saucepan, combine 1 cup white vinegar, 1 cup granulated sugar, 1/2 cup water, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of salt. Bring to a gentle boil over medium heat, stirring until the sugar dissolves completely.
- Add the plums to the saucepan and simmer for 3-4 minutes, gently stirring to ensure even cooking.
- Carefully remove the plums from the syrup using a slotted spoon and pack them into sterilized half-pint jars, leaving about 1/2 inch of headspace.
- Continue to boil the remaining syrup until it thickens slightly, reaching a consistency similar to light syrup (about 5-7 minutes).
- Pour the hot syrup over the plums in the jars, leaving 1/2 inch of headspace. Remove any air bubbles by gently tapping the jars.
- Wipe the jar rims clean, place lids on tightly, and process in a boiling water bath for 10 minutes (adjust time based on altitude).
- Let the jars cool completely. Check for seals (lids should not flex). Store in a cool, dark place for at least 2 months before enjoying. The flavor will improve with time!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
353g
Fat
0g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Canning Condiments Etc Fruit Canadian Low Fat Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pitted Fruit Plums Number Of Servings Technique
