Ingredients for Polenta Bake With Plums And Berries Gluten Free
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How to Make Polenta Bake With Plums And Berries Gluten Free
- Preheat oven to 180°C (350°F).
- Wash and pit 400g plums. Cut into 8 pieces.
- Grease a medium-sized ovenproof dish (approximately 20cm x 20cm).
- Place the plum pieces in the prepared dish.
- Add 100g red fruit jelly (or your preferred fruit preserves).
- In a separate bowl, whisk together 4 large egg yolks, 100g softened butter, 75g granulated sugar, and 1 teaspoon ground cinnamon until light and fluffy.
- Stir in 150g polenta, 150ml plain yogurt, and 100ml milk until well combined.
- In a clean bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the egg whites into the polenta mixture until just combined.
- Pour the polenta mixture over the plums and jelly in the prepared dish.
- Bake for 40-45 minutes, or until golden brown and set. After 25-30 minutes, cover the dish loosely with foil to prevent over-browning.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
41g
Carbs
13g
