Polka Dot Punch Float Recipe

Relive your childhood with this fun and easy Polka Dot Punch Float! A nostalgic treat perfect for parties or a cozy night in. This vibrant, creamy dessert takes just minutes to make and is guaranteed to be a crowd-pleaser. Get ready for a taste of sweet, spicy nostalgia!

Prep Time 5 mins
Cook Time 5 mins
Calories 292.7 kcal
Protein 16g
Rating Be the first
Polka Dot Punch Float 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polka Dot Punch Float

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How to Make Polka Dot Punch Float

  1. In a blender, combine 1/4 cup honey, 2 cups milk (dairy or non-dairy), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
  2. Blend on low speed for 30 seconds until well combined.
  3. Pour the mixture evenly into four tall glasses.
  4. Add a scoop of your favorite ice cream to each glass.
  5. Top with sliced gumdrops to create a festive polka dot effect.
  6. Serve immediately and enjoy this delightful childhood memory!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

115g

Fat

39g

Carbs

13g

Frequently Asked Questions

How long does it take to make Polka Dot Punch Float?

Polka Dot Punch Float takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Polka Dot Punch Float?

Polka Dot Punch Float has approximately 292.7 calories per serving, with about 16 g protein, 13 g carbohydrates and 19 g fat.

What ingredients do I need for Polka Dot Punch Float?

The key ingredients for Polka Dot Punch Float are Honey, Milk, Ground Cinnamon, Ground Ginger, Nutmeg, Vanilla Ice Cream. See the full list with measurements above.

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