Pollo Agli Aromi Recipe

Ingredients for Pollo Agli Aromi

• Chicken Pieces
• 6 tablespoons olive oil
• Dry White Wine
• White Wine Vinegar
• 1 cup chicken broth
• Sage
• Garlic
• Marjoram
• 2 tablespoons lemon juice
• Salt

How to Make Pollo Agli Aromi

1. Combine 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh parsley, 4 tablespoons olive oil, and 2 tablespoons lemon juice in a bowl.
2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the herb mixture, ensuring they are fully coated.
3. Marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight.
4. Remove chicken from marinade, reserving the marinade.
5. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides.
6. Strain the reserved marinade through a fine-mesh sieve to remove the herbs, reserving the infused oil and lemon juice mixture.
7. Pour 1/2 cup dry white wine into the pot with the browned chicken. Cook until the wine has almost completely evaporated.
8. Add the strained marinade to the pot.
9. Stir in 1 cup of chicken broth, adding a few tablespoons at a time until the sauce slightly thickens. Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has reduced to your desired consistency.
10. Serve hot, garnished with fresh herbs if desired.