Pomegranate Salsa Recipe

A vibrant and refreshing pomegranate salsa recipe, elevated with the sophisticated sweetness of Pama pomegranate liqueur. This easy-to-make salsa is perfect as an appetizer, topping for grilled chicken or fish, or a unique addition to your next taco night! The sweet and tart flavors of pomegranate are perfectly balanced with a hint of spice and a touch of boozy delight.

Prep Time 15 mins
Cook Time 30 mins
Calories 20 kcal
Protein 0g
Rating Be the first
Pomegranate Salsa 124

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pomegranate Salsa

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How to Make Pomegranate Salsa

  1. In a medium bowl, combine pomegranate seeds, red onion, red bell pepper, jalapeño, and cilantro.
  2. In a small bowl, whisk together Pama pomegranate liqueur, lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and gently toss to combine.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra tartness or jalapeño for more heat.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the onions mellow.
  6. Serve chilled with tortilla chips, grilled chicken or fish, or as a topping for tacos.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pomegranate Salsa?

Pomegranate Salsa takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Pomegranate Salsa?

Pomegranate Salsa has approximately 20 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Pomegranate Salsa?

The key ingredients for Pomegranate Salsa are Pomegranate Seeds, Blueberries, Pineapple, Strawberry, Jalapeno Peppers, Mint. See the full list with measurements above.

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