Ingredients for Pomegranate Salsa
- Pomegranate Seeds
- Blueberries
- Pineapple
- Strawberry
- Jalapeno Peppers
- Mint
- Lime, Juice Of
- Pomegranate Liqueur
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pomegranate Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pomegranate Salsa
- In a medium bowl, combine pomegranate seeds, red onion, red bell pepper, jalapeño, and cilantro.
- In a small bowl, whisk together Pama pomegranate liqueur, lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the vegetable mixture and gently toss to combine.
- Taste and adjust seasoning as needed. Add more lime juice for extra tartness or jalapeño for more heat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the onions mellow.
- Serve chilled with tortilla chips, grilled chicken or fish, or as a topping for tacos.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g