Pomegranate Salsa Recipe

A vibrant and refreshing pomegranate salsa recipe, elevated with the sophisticated sweetness of Pama pomegranate liqueur. This easy-to-make salsa is perfect as an appetizer, topping for grilled chicken or fish, or a unique addition to your next taco night! The sweet and tart flavors of pomegranate are perfectly balanced with a hint of spice and a touch of boozy delight.

Prep Time 15 mins
Cook Time 30 mins
Calories 20 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pomegranate Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Salsa

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How to Make Pomegranate Salsa

  1. In a medium bowl, combine pomegranate seeds, red onion, red bell pepper, jalapeño, and cilantro.
  2. In a small bowl, whisk together Pama pomegranate liqueur, lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and gently toss to combine.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra tartness or jalapeño for more heat.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the onions mellow.
  6. Serve chilled with tortilla chips, grilled chicken or fish, or as a topping for tacos.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g