Bruce's Green Salsa Recipe

Spice up your life with Bruce's vibrant green salsa! This zesty and flavorful salsa is perfect for dipping tortilla chips, topping eggs, adding a burst of freshness to tacos, or elevating any dish that needs a delicious, spicy kick. Imagine the vibrant green color, the perfect blend of fresh herbs and chiles, and that satisfying zing – it's a taste sensation you won't forget! This recipe is also easily adaptable; try adding some cooked pork for extra protein and richness!

Prep Time 15 mins
Cook Time 25 mins
Calories 182.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bruce's Green Salsa 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bruce's Green Salsa

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How to Make Bruce's Green Salsa

  1. Finely chop the cilantro, green onions, jalapeños (remove seeds for less heat), and serrano peppers.
  2. Combine all chopped ingredients in a medium bowl.
  3. Add the lime juice, salt, and cumin.
  4. Mix thoroughly until all ingredients are well combined.
  5. Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to enhance the flavors.
  6. Serve immediately with your favorite chips, eggs, tacos, or any dish that needs a delicious kick! For an extra protein boost, stir in some cooked and shredded pork before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

25g

Fat

9g

Carbs

4g