Ingredients for Bruce's Green Salsa
- Vegetable Oil
- Water
- Tomatillos
- Serrano Chilies
- Chilies
- 1 cup packed fresh cilantro, roughly chopped
- Onion Powder
- Onion
- Garlic Powder
- Garlic Cloves
- 1 teaspoon salt (or to taste)
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How to Make Bruce's Green Salsa
- Finely chop the cilantro, green onions, jalapeños (remove seeds for less heat), and serrano peppers.
- Combine all chopped ingredients in a medium bowl.
- Add the lime juice, salt, and cumin.
- Mix thoroughly until all ingredients are well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to enhance the flavors.
- Serve immediately with your favorite chips, eggs, tacos, or any dish that needs a delicious kick! For an extra protein boost, stir in some cooked and shredded pork before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
25g
Fat
9g
Carbs
4g