Ingredients for Ponche Alexander Alexander Eggnog
- Evaporated Milk
- Sweetened Condensed Milk
- Dark Rum
- Creme De Cacao
- Egg Yolks
- Ground Nutmeg
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How to Make Ponche Alexander Alexander Eggnog
- In a blender, combine 4 large eggs, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, 1 cup milk, 1/2 cup dark rum, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Blend all ingredients until completely smooth and frothy (about 1 minute).
- Pour the mixture into a saucepan over medium-low heat.
- Gently simmer, stirring constantly, for 8-10 minutes, or until the mixture is slightly thickened. Do not boil.
- Remove from heat and let cool slightly.
- Serve warm in your favorite mug, sprinkled with extra nutmeg and a cinnamon stick (optional).
- For a chilled version, refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
185g
Fat
55g
Carbs
18g
