Ingredients for Ponzu Sauce Authentic
- Orange Juice
- Sake
- Sugar
- 1/2 cup soy sauce
- Fresh Lime Juice
- Cayenne Pepper
- Water
- Cornstarch
- Sesame Oil
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How to Make Ponzu Sauce Authentic
- Combine the soy sauce, rice vinegar, mirin, and yuzu juice in a small saucepan.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and gently simmer for 10 minutes, or until slightly thickened.
- Remove from heat and stir in the grated daikon radish and finely chopped scallions.
- Let the sauce cool completely before tasting and adjusting seasonings as needed (add more mirin for sweetness, rice vinegar for acidity, or soy sauce for saltiness).
- Strain the sauce through a fine-mesh sieve to remove the solids, if desired, for a smoother texture.
- Store the ponzu sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
145g
Fat
3g
Carbs
15g