Ingredients for Poppy Seed Oatmeal Bread
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons poppy seeds
- 1 cup buttermilk
- 1/4 cup honey
- 1 large egg
- 2 tablespoons butter, melted
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How to Make Poppy Seed Oatmeal Bread
- Preheat your oven to 350°F (175°C). Grease an 8x4 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup rolled oats, 2 teaspoons baking powder, 1 teaspoon salt, and 2 tablespoons poppy seeds.
- In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup honey, and 1 large egg.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Spoon the batter into the prepared loaf pan.
- Melt 2 tablespoons of butter and brush it over the top of the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
2g
Carbs
7g
