Ingredients for Pork Chops And Cabbage Asian Style
- Boneless Pork Chops
- 1 medium head of cabbage, cut into 1-inch pieces
- 2 cloves garlic, minced
- Five Spice Powder
- Crushed Red Pepper Flakes
- 1/4 cup soy sauce (or to taste)
- 1 cup water
- Olive Oil
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How to Make Pork Chops And Cabbage Asian Style
- Cut 1 lb pork chops into 1-inch cubes. Cut 1 medium head of cabbage into 1-inch pieces.
- Set the cabbage aside.
- Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium-high heat. Brown the pork cubes in batches, ensuring not to overcrowd the pan.
- Add 2 minced cloves of garlic, 1-2 teaspoons of red pepper flakes (adjust to taste), and 1 teaspoon five-spice powder. Cook for 1 minute, stirring constantly, until fragrant.
- Add the cabbage to the pan. Pour in 1 cup of water and 1/4 cup soy sauce (or to taste). Bring to a boil.
- Reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the cabbage is tender and translucent, stirring occasionally.
- Taste and adjust seasoning as needed, adding more soy sauce or a touch of sugar if desired.
- Serve hot over steamed rice. Garnish with chopped green onions (optional).
- Enjoy this family heirloom recipe!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
55g
Carbs
4g
