Pork Cutlets With Sherry Vinegar Recipe

Experience a burst of flavor with these incredibly rich and tender pork cutlets! Our recipe features a luscious sherry vinegar reduction, caramelized onions, and a touch of crème fraîche for an unforgettable culinary experience. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins

Cook Time 55 mins

Calories 596.1 kcal

Protein 94g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Cutlets With Sherry Vinegar

Olive Oil
1 large onion, thinly sliced
Caster Sugar
1/2 cup all-purpose flour
Pork Cutlets
Sherry Wine Vinegar
Dry Sherry
2 cloves garlic, minced
Fresh Tarragon
1/4 cup crème fraîche

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How to Make Pork Cutlets With Sherry Vinegar

Heat 1 tablespoon of olive oil in a heavy-based frying pan over medium-low heat. Add 1 large onion, thinly sliced, and cook for 15-20 minutes, stirring occasionally, until golden brown and caramelized.
Add 1 teaspoon of granulated sugar to the pan and stir until dissolved. Remove the onions from the pan and set aside.
Season 1/2 cup all-purpose flour with 1 teaspoon salt and 1/4 teaspoon black pepper.
Coat 4 boneless pork cutlets (about 6 ounces each) evenly in the seasoned flour, shaking off any excess.
Add 1 tablespoon of olive oil to the pan and increase the heat to medium-high. Fry the pork cutlets for 1-2 minutes per side, until golden brown.
Return the caramelized onions to the pan. Add 1/4 cup sherry vinegar, 2 cloves garlic (minced), 1 tablespoon fresh tarragon (chopped), and 1/2 cup chicken broth.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the pork is cooked through and the sauce has thickened slightly. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Remove the pork cutlets from the pan and keep warm.
Increase the heat to medium-high and cook the sauce uncovered for 3-4 minutes, or until it has reduced by half and slightly thickened.
Stir in 1/4 cup crème fraîche and cook for 2-3 minutes, or until heated through. Do not boil.
Serve the pork cutlets over mashed potatoes and snow peas. Pour the delicious sherry vinegar sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European French American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Dinner Party Dietary Meat Pork Chops Presentation Served Hot

Frequently Asked Questions

How long does it take to make Pork Cutlets With Sherry Vinegar?

Pork Cutlets With Sherry Vinegar takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Pork Cutlets With Sherry Vinegar?

Pork Cutlets With Sherry Vinegar has approximately 596.1 calories per serving, with about 94 g protein, 4 g carbohydrates and 52 g fat.

What ingredients do I need for Pork Cutlets With Sherry Vinegar?

The key ingredients for Pork Cutlets With Sherry Vinegar are Olive Oil, Onions, Caster Sugar, Flour, Pork Cutlets, Sherry Wine Vinegar. See the full list with measurements above.