Ingredients for Pork Medallions Grilled With Herb Marinade
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How to Make Pork Medallions Grilled With Herb Marinade
- Preheat grill to medium-high heat.
- Gently pound pork medallions to an even thickness of about ½ inch using a meat mallet.
- In a shallow dish, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add 1 tablespoon chopped fresh rosemary and ½ teaspoon ground cumin to the marinade. Stir well to combine.
- Add the pork medallions to the marinade, ensuring they are coated evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Place the marinated medallions on the preheated grill.
- Grill for 3-4 minutes per side, for medium-rare. For medium, grill for 4-5 minutes per side.
- Continue cooking, turning frequently, until the internal temperature reaches 145°F (63°C), about 10-12 minutes total.
- Remove from grill and let rest for 2-3 minutes before brushing with 1 tablespoon of melted butter.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
82g
Carbs
0g
