Ingredients for Porridge Carb Friendly Version
- 1/2 cup pumpkin puree
- 1/2 cup cottage cheese
- 1 tablespoon cream cheese
- 1 large egg
- 1/2 teaspoon stevia
- 1/4 teaspoon cinnamon
- 2 tablespoons flaxseed meal
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How to Make Porridge Carb Friendly Version
- In a microwave-safe bowl, combine 1/2 cup pumpkin puree, 1/2 cup cottage cheese, 2 tablespoons flaxseed meal, and 1 large egg.
- Whisk the mixture thoroughly until smooth and well combined.
- Stir in 1/2 teaspoon stevia (or to taste) and 1/4 teaspoon cinnamon.
- Microwave on high for 1 minute 30 seconds.
- Remove from the microwave and stir in 1 tablespoon of cream cheese.
- Microwave for an additional 30-60 seconds, or until heated through. Let cool slightly before enjoying.
- Top with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
19g
Carbs
4g