Ingredients for Portzelky New Year's Cookies
- 1/2 cup granulated sugar
- 1 cup lukewarm water
- Active Dry Yeast
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup raisins
- 2 large egg yolks
- 2 large egg whites
- 4-5 cups all-purpose flour
- vegetable oil, for frying
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How to Make Portzelky New Year's Cookies
- In a small bowl, dissolve 1/4 cup granulated sugar in 1/2 cup lukewarm water.
- Sprinkle 2 1/4 teaspoons active dry yeast over the sugar water and let stand for 5-10 minutes until foamy.
- In a large bowl (or stand mixer bowl), combine 1 cup milk, 1/2 cup lukewarm water, 1 teaspoon salt, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1 cup raisins.
- Beat in 2 large egg yolks and the activated yeast mixture.
- Gradually stir in 4-5 cups all-purpose flour, until a thick, heavy batter forms. (You may need slightly more or less flour depending on the consistency).
- Gently fold in 2 large egg whites beaten until stiff peaks form.
- Cover the bowl and let the batter rise in a warm place for approximately 2 hours, or until doubled in size.
- Heat about 2 inches of oil in a deep fryer or large pot to 375°F (190°C).
- Drop rounded tablespoons of batter into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown and cooked through, turning occasionally, about 2-3 minutes per side.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Serve immediately while hot, or roll in powdered sugar and serve at room temperature.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
126g
Fat
6g
Carbs
30g
