Possum's Cream Cheese Chocolate Chip Bread Recipe

Indulge in the decadent delight of Possum's Cream Cheese Chocolate Chip Bread! This incredibly rich and moist bread is perfect anytime – warm from the oven with a scoop of ice cream, or as a midday treat with your favorite hot beverage. One slice is all you need to satisfy your sweet tooth. This recipe is incredibly versatile and sure to become a family favorite. Get ready for the ultimate comfort food experience!

Prep Time 20 mins
Cook Time 55 mins
Calories 350.3 kcal
Protein 10g
Rating 4.6 (11 Reviews)
Possum's Cream Cheese Chocolate Chip Bread 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Possum's Cream Cheese Chocolate Chip Bread

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How to Make Possum's Cream Cheese Chocolate Chip Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, beat together the softened cream cheese until smooth.
  5. Gradually add the cream cheese mixture to the butter mixture, beating until combined.
  6. In a medium bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in the chocolate chips.
  9. Pour the batter into the prepared loaf pan.
  10. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

121g

Fat

54g

Carbs

14g

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