Ingredients for Possum's Cream Cheese Chocolate Chip Bread
- Flour
- Eggs
- 1 cup semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- Sugar
- Baking Powder
- Butter
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How to Make Possum's Cream Cheese Chocolate Chip Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, beat together the softened cream cheese until smooth.
- Gradually add the cream cheese mixture to the butter mixture, beating until combined.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
121g
Fat
54g
Carbs
14g