Ingredients for Possum's Cream Cheese Chocolate Chip Bread
- Flour
- Eggs
- 1 cup semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- Sugar
- Baking Powder
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Possum's Cream Cheese Chocolate Chip Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Possum's Cream Cheese Chocolate Chip Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, beat together the softened cream cheese until smooth.
- Gradually add the cream cheese mixture to the butter mixture, beating until combined.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
121g
Fat
54g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads American Oven Easy Beginner Cook Potluck Kid Friendly Chocolate Grains Dietary Comfort Food Northeastern United States Quick Breads Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
