Forktionary

Potato And Apple Bake Recipe

A heartwarming and comforting classic! This recipe recreates the beloved potato and apple bake passed down through generations. Sweet apples and savory potatoes combine beautifully in a rich, flavorful casserole, perfect for a cozy family dinner or a special occasion. Easy to follow instructions ensure a delicious outcome every time.

Prep Time 30 mins
Cook Time 80 mins
Calories 206 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Potato And Apple Bake 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato And Apple Bake

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How to Make Potato And Apple Bake

  1. Preheat oven to 200°C (400°F).
  2. Peel and thinly slice 1 large onion (about 1 cup sliced).
  3. Peel and thinly slice 1 kg potatoes (about 4 medium potatoes).
  4. Core and thinly slice 2 large apples (about 1 kg, such as Honeycrisp or Braeburn).
  5. In a large 34x27cm casserole dish, create layers of onion, potato, and apple slices. Start and end with a layer of potatoes.
  6. Pour 500ml of vegetable or chicken stock evenly over the potato mixture.
  7. Sprinkle 2 tablespoons of fresh sage leaves over the top.
  8. Dot with 2 tablespoons of butter.
  9. Cover the casserole dish with a lid or aluminum foil.
  10. Bake for 45 minutes.
  11. Remove the lid or foil and bake for a further 10-15 minutes, or until the potatoes are tender and the top is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

55g

Fat

6g

Carbs

15g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

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Lactose Course Main Ingredient Occasion Main Dish Fruit Potatoes Vegetables Fall Vegetarian Winter Dietary Seasonal Comfort Food Egg Free Free Of Something Apples Onions Taste Mood