Ingredients for Potato And Hard Boiled Egg Curry
- Potato
- 4 large eggs
- Coriander
- Ground Ginger
- Curry Powder
- Salt to taste
- Black Pepper
- 2 tbsp butter
- Dried Cilantro
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How to Make Potato And Hard Boiled Egg Curry
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let sit in hot water for 5 minutes.
- While eggs simmer, peel and cube potatoes.
- In a separate saucepan, bring fresh water to a boil. Add potatoes and cook for 5-7 minutes, or until tender but not mushy.
- Meanwhile, in a small frying pan, toast curry powder, turmeric, cumin, and cayenne pepper (if using) over low heat for 2 minutes, or until fragrant.
- Drain potatoes and set aside. Drain eggs, rinse under cold water, and peel. Chop into bite-sized pieces.
- Add butter to the spice-infused pan. Stir until melted and spices are incorporated. Add potatoes and toss to coat.
- Add the chopped eggs to the pan and toss gently to combine.
- If the mixture is too dry, add 1/4 cup of water or milk to create a creamy consistency.
- Stir in cilantro and salt to taste. Cook for another minute to allow flavors to meld.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
8g
Fat
52g
Carbs
13g
