Ingredients for Potato And Saffron Bread
- 2 medium potatoes, cooked and mashed (approximately 1 cup)
- Saffron Thread
- Egg
- Bread Flour
- Powdered Milk
- Butter
- Honey
- 1 teaspoon salt
- Instant Yeast
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How to Make Potato And Saffron Bread
- Combine warm water (105-115°F) and yeast in a large bowl. Let stand for 5-10 minutes until foamy.
- In a separate bowl, mash cooked potatoes (1 cup, about 2 medium).
- Add mashed potatoes, saffron threads (1/4 teaspoon), sugar (2 tablespoons), salt (1 teaspoon), and olive oil (2 tablespoons) to the yeast mixture.
- Gradually add flour (3 1/2 cups), mixing until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- Cover the pan loosely with plastic wrap and let rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
160 g
Sugar
106g
Fat
98g
Carbs
149g
