Ingredients for Potato Carrot Kugel
- Russet Potatoes
- 1 pound carrots, peeled and grated
- 1/2 cup chopped onion (optional)
- 4 large eggs
- Oil
- Matzo Meal
- 1 teaspoon salt
- Pepper
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How to Make Potato Carrot Kugel
- Preheat oven to 400°F (200°C). Grease a 13x9 inch baking dish.
- Peel and grate 2 pounds of potatoes and 1 pound of carrots. Place in a large bowl.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup of vegetable oil, 1/2 cup of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently fold the wet ingredients into the grated potatoes and carrots. Add 1/2 cup of chopped onion (optional).
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for approximately 60-80 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
4g
Carbs
14g
