Ingredients for Potatoes O Brien Potatoes With Peppers And Pimentos
- 2 lbs potatoes
- 1 teaspoon salt
- Vegetable Oil
- 1 medium onion, chopped
- Fresh Ground Pepper
- Green Bell Pepper
- 2 tablespoons butter
- Pimentos
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potatoes O Brien Potatoes With Peppers And Pimentos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potatoes O Brien Potatoes With Peppers And Pimentos
- Peel 2 lbs of potatoes and cut into 1/2-inch cubes.
- Place potato cubes in a large saucepan and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil and cook for 1-2 minutes, until slightly softened. Drain well.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add the potatoes to the skillet and cook, stirring and shaking the pan frequently, until golden brown and crispy, about 10-12 minutes.
- Add 1 medium onion, chopped, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine and cook for 2 minutes.
- Add 1 green bell pepper, chopped, and cook, stirring occasionally, for another 3 minutes.
- Stir in 2 tablespoons of butter and cook for 2 minutes until melted and incorporated.
- Add 1/2 cup of pimentos, chopped (or 1 red bell pepper, chopped, for a sweeter alternative). Stir gently and cook for 1 minute.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
16g
Carbs
11g
