Ingredients for Potatoes With Spicy Tomato Sauce Tapas
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 1 pound small potatoes
- 1/4 teaspoon sea salt, plus more to taste
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How to Make Potatoes With Spicy Tomato Sauce Tapas
- Prepare the sauce: Heat 1 tablespoon of olive oil in a small saucepan over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 10 minutes, or until softened.
- Stir in 1 (28-ounce) can crushed tomatoes, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon salt.
- Bring to a simmer, cover, and cook for 20 minutes, stirring occasionally.
- Optionally, let the sauce cool slightly, then puree in a blender or food processor until smooth.
- Transfer the sauce to a serving bowl. Set aside.
- Prepare the potatoes: Preheat oven to 400°F (200°C).
- Heat 2 tablespoons olive oil in a medium skillet over medium heat.
- Add 1 pound small potatoes, halved or quartered if large. Cook, stirring frequently, until golden brown (about 8-10 minutes).
- Drain the potatoes on paper towels to remove excess oil.
- Transfer the potatoes to a baking sheet.
- Bake for 10-15 minutes, or until potatoes are tender inside and crispy outside.
- Season the potatoes with sea salt to taste.
- Serve the crispy potatoes immediately with the spicy tomato sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
8g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Potatoes Vegetables Spanish European Dinner Party Finger Food Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tomatoes Presentation
