Forktionary

Potatoes With Spicy Tomato Sauce Tapas Recipe

A vibrant Spanish-inspired tapas recipe! Crispy roasted potatoes are perfectly complemented by a zesty, spicy tomato sauce. This recipe, originally featured in Raley's Something Extra magazine (Zaar World Tour III), is quick to make and bursting with flavor. Perfect for a party appetizer or a light dinner.

Prep Time 15 mins
Cook Time 55 mins
Calories 184.6 kcal
Protein 4g
Rating 4.8 (5 Reviews)
Potatoes With Spicy Tomato Sauce Tapas 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potatoes With Spicy Tomato Sauce Tapas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potatoes With Spicy Tomato Sauce Tapas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Potatoes With Spicy Tomato Sauce Tapas

  1. Prepare the sauce: Heat 1 tablespoon of olive oil in a small saucepan over medium heat.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 10 minutes, or until softened.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon salt.
  4. Bring to a simmer, cover, and cook for 20 minutes, stirring occasionally.
  5. Optionally, let the sauce cool slightly, then puree in a blender or food processor until smooth.
  6. Transfer the sauce to a serving bowl. Set aside.
  7. Prepare the potatoes: Preheat oven to 400°F (200°C).
  8. Heat 2 tablespoons olive oil in a medium skillet over medium heat.
  9. Add 1 pound small potatoes, halved or quartered if large. Cook, stirring frequently, until golden brown (about 8-10 minutes).
  10. Drain the potatoes on paper towels to remove excess oil.
  11. Transfer the potatoes to a baking sheet.
  12. Bake for 10-15 minutes, or until potatoes are tender inside and crispy outside.
  13. Season the potatoes with sea salt to taste.
  14. Serve the crispy potatoes immediately with the spicy tomato sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

8g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Potatoes Vegetables Spanish European Dinner Party Finger Food Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tomatoes Presentation