Ingredients for Praline Sweet Potatoes And Apples
- 4 tablespoons (1/2 stick) unsalted butter
- 2 pounds sweet potatoes, peeled and thinly sliced
- 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and sliced
- Granulated Sugar
- Brown Sugar
- 1/2 cup pecan halves
- Ground Cinnamon
- 1/4 teaspoon salt
- 2 tablespoons water
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How to Make Praline Sweet Potatoes And Apples
- Melt butter in a large skillet over medium heat.
- Add sweet potato slices and cook, uncovered, for 5 minutes, stirring occasionally, until lightly browned.
- Turn potato slices and cook for another 5 minutes, until golden brown on both sides.
- Remove potatoes from skillet and set aside.
- Add apple slices to the skillet and cook for 5 minutes per side, or until tender and golden brown.
- Return the cooked sweet potatoes to the skillet.
- Stir in brown sugar, granulated sugar, pecans, cinnamon, and salt. Toss to coat evenly.
- Add 2 tablespoons of water, stirring to deglaze the pan and loosen any browned bits.
- Cook for 5 minutes, or until the potatoes and apples are glazed and tender, stirring occasionally to prevent sticking.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
170g
Fat
38g
Carbs
27g
