Prawns Shrimp With Maryam Zaira Sauce Nigella Lawson Recipe

Experience a tantalizing fusion of flavors with this quick and easy Moroccan-inspired shrimp recipe! We're elevating the classic Marie Rose sauce with a vibrant twist – a gorgeous rose harissa paste adds a delightful warmth and spice, complemented by the sweetness of honey. Enjoy succulent shrimp, cooked to perfection, served with a dipping sauce that's both elegant and surprisingly simple. Perfect for a weeknight dinner or an impressive appetizer, this recipe is sure to impress! Choose to leave the shells on for a fun, interactive dining experience, or opt for pre-peeled shrimp for a quicker, less messy meal. Discover the difference a touch of authentic harissa makes!

Prep Time 5 mins
Cook Time 5 mins
Calories 210.2 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Prawns Shrimp With Maryam Zaira Sauce Nigella Lawson 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawns Shrimp With Maryam Zaira Sauce Nigella Lawson

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How to Make Prawns Shrimp With Maryam Zaira Sauce Nigella Lawson

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons rose harissa paste (start with 1 tablespoon and adjust to your spice preference), 1 tablespoon honey, 1 tablespoon lemon juice, and a pinch of salt and freshly ground black pepper.
  2. Arrange 1 pound of raw shrimp (with or without shells) on a platter.
  3. Serve the harissa sauce alongside the shrimp. Provide small bowls or plates for discarding shells.
  4. Cook shrimp (if using raw) by pan-frying, grilling, or baking for 2-3 minutes per side, until pink and opaque.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

10g

Carbs

3g