Ingredients for Prawns Shrimp With Maryam Zaira Sauce Nigella Lawson
- 1/4 cup mayonnaise
- 2 tablespoons rose harissa paste (adjust to taste)
- Lime Juice
- 1 tablespoon honey
- Prawns
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How to Make Prawns Shrimp With Maryam Zaira Sauce Nigella Lawson
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons rose harissa paste (start with 1 tablespoon and adjust to your spice preference), 1 tablespoon honey, 1 tablespoon lemon juice, and a pinch of salt and freshly ground black pepper.
- Arrange 1 pound of raw shrimp (with or without shells) on a platter.
- Serve the harissa sauce alongside the shrimp. Provide small bowls or plates for discarding shells.
- Cook shrimp (if using raw) by pan-frying, grilling, or baking for 2-3 minutes per side, until pink and opaque.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
13g
Fat
10g
Carbs
3g