Ingredients for Spicy Orange Salad Moroccan Style
- 2 large oranges
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 clove garlic, minced
- 3 tablespoons olive oil
- Red Wine
- Salt to taste
- Fresh Ground Black Pepper
- 1/4 cup chopped fresh parsley
- Black Olives
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How to Make Spicy Orange Salad Moroccan Style
- Peel 2 large oranges, removing all the white pith.
- Cut each orange into 8 wedges.
- Cut each wedge into 1-inch pieces. Set aside.
- In a medium salad bowl, whisk together 1/2 teaspoon cayenne pepper, 1 teaspoon paprika, 1 clove minced garlic, 3 tablespoons olive oil, and 2 tablespoons red wine vinegar.
- Season generously with salt and freshly ground black pepper to taste.
- Add the segmented oranges, 1/4 cup chopped fresh parsley, and 1/2 cup Kalamata olives (pitted).
- Gently toss to combine, ensuring all the orange segments are coated with the dressing.
- Serve immediately, chilled, or at room temperature. Garnish with extra parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
3g
Carbs
5g